The Green Revolution from wheat field to table

The story begins: The Green Revolution from wheat field to table

1. Inspiration: The gift of wisdom from the earth

On the vast North China Plain, mountains of wheat straw are waiting for new life after the annual harvest. During a field trip, Li Ming, an environmental designer, looked at these "agricultural wastes" and had an idea: Why not turn these natural fibers into everyday products? After 18 months of research and development, the world's first wheat straw double-layer coffee cup came into being, achieving a perfect closed-loop "from farm to table".

2. Design and production: the perfect integration of nature and technology

The wheat straw was crushed into microfiber by an innovative process and injection molded with food-grade PP plastic. Double layer structure design:

Inner layer: 100% food grade PP material, high temperature resistance 120

Cover: 60% wheat straw fiber +40%PP, natural frosted texture

The special hollow insulation layer increases the insulation effect by 40% while avoiding hot hands. Each cup can consume 200g of agricultural waste, reducing the amount of plastic used by 32%.

3. Healthy fashion: a drink companion for the new era

The SGS test does not contain harmful substances such as bisphenol A, and the natural antibacterial rate is as high as 99%. The unique straw texture makes each cup have a unique natural imprint, and the beige system perfectly matches a variety of office and home scenes. It can withstand 1000 dishwasher washes without deformation, and its weight is only 15g more than that of ordinary plastic cups.

4. User feedback: Unexpected surprises

"Loved the natural touch of the side the first time I used it."

"People at work are asking where they got that special cup."

"A good textbook to teach children about crop recycling."

The data show that the re-purchase rate reached 38%, and the bulk procurement of enterprises accounted for 45%, becoming the most popular environmental protection office gifts in 2025.

5. Product Vision: Reshape the sustainable future of consumption

It is planned to establish 10 straw recycling and processing bases before 2025, so that every wheat field has new life. More agricultural by-product conversion technologies such as corn stalks and rice husks are being developed to create a complete ecological product matrix.